April 2022 Menus
April 4
Smoked Salmon with asparagus, marble potatoes, peas and herbs
Grilled Lemon Pepper Chicken Kale Caesar Salad with shredded carrot, croutons, and Parmigiano
Chicken Satay with turmeric rice, peanut sauce, and purple cabbage salad
Greek orzo salad with grilled chicken breast, cucumber, cherry tomatoes, red onion, and feta with lemon garlic sauce
Turkey Meatballs in Chipotle Sauce with calabacitas and cilantro slaw
April 11
Chicken Cordon Bleu with black forest ham, swiss, and spinach with asparagus and herbed rice
Chicken Cacciatore with strozzapreti and roasted broccoli
Braised Pork Enchiladas with shredded zucchini, onion, green chilis, garlic, and oaxacan cheese
Shrimp Kabobs with quinoa salad, corn, tomato, peppers and green harissa
Italian Wedding Soup with turkey meatballs, orzo, kale and grana
April 18
Kung Pao Chicken with steamed jasmine rice and chili garlic green beans
Renata's Porchetta Spiced Chicken with marble potatoes, fennel and salsa verde
Stuffed Pasta Shells with turkey bolognese, mushrooms, and kale
Sweet Chili Salmon with soba noodles and sugar snap peas
Grilled Spice Rubbed Pork Loin with black bean, black eyed peas, corn, green bean, and tomato salad
April 25
Smoked BBQ Chicken with potato salad and apple celery slaw
Moroccan Lamb Meatballs with couscous, carrots and swiss chard
Spinach Salad with feta, sunflower seeds, buttermilk poached chicken, pickled red onions, and house made strawberry vinaigrette
Vermicelli Noodle Bowl with seared pork, carrots, peas, and herbs
Jambalaya with chicken, sausage, shrimp, onion, peppers, tomato, and rice