Custom your plan.

All meals can be made vegetarian, vegan, gluten free & dairy free. For the vegetarian meals the protein substitutions will be replaced per the chef based on the nutritional needs, texture and flavors of the meal. The different types of protein we will use for these meals will be tofu from Ota Tofu, tempeh from Squirrel and Company and plant based protein products from Beyond.

We will have GF pasta available and will be able to make any dish gluten or dairy free.