April Menus
April 5
LAMB MEATBALLS with house-made tzatziki sauce and bulgur spinach salad
*PORK CHOP with rhubarb mostarda, roasted broccoli, and new potatoes
*BAKED SALMON with lemon dill yogurt sauce, roast asparagus, and jasmine rice
*COBB SALAD with roasted chicken, oven dried tomatoes, bacon, olives, cucumber, egg, and house-made creamy garlic dressing
BUTTERMILK POACHED CHICKEN with baked cavatelli, carrot top pesto, spinach, carrots
April 12th
*CAVATELLI AND MEATBALLS house-made marinara, and roasted broccoli
BEEF BIBIMBAP with spinach, shiitake mushrooms, carrots, cucumbers, and seaweed
*SHREDDED CHICKEN BURRITO with Refried beans, caramelized onion, kale, cheddar, crema
SMOKED SALMON with asparagus, marble potatoes, peas and herbs
*PORCHETTA SPICED CHICKEN with roasted fennel, herbed mixed rice, and salsa verde
April 19
SALMON BURGER with asian slaw, baked sweet potato fries, and ginger wasabi mayo
MINESTRONE SOUP Spring vegetables and turkey meatballs
*ARTICHOKE CHICKEN PICCATA capers, roasted asparagus
*COFFEE RUBBED GRILLED STEAK little gem wedge salad with blue cheese, bacon, oven dried tomatoes, and radish
*MEDITERRANEAN MEZZE PLATE with turkey kebabs, house made hummus, spinach salad, pita, pickled vegetables, and feta
April 26th
*CHICKEN RAMEN with onion, garlic, ginger, mushrooms, bok choy, and soft boiled egg
BAY SHRIMP LOUIE SALAD with mixed greens, tomato, cucumber, and creamy garlic dressing
*MEXICAN BURRITO BOWL with grilled chicken, spanish rice, black beans, pico de gallo, romaine, pickled red onion, pumpkin seeds, and cotija cheese
BAKED CAVATELLI PASTA with house-made turkey sausage, peppers, and broccoli rabe
*TANDORI TIKKA CHICKEN KABOBS with sprouted mung bean salad