August Menus
August 2nd
*Buttermilk Poached Chicken with herbed three bean salad and fresh mozzarella
Kung Pao Chicken with steamed jasmine rice and green beans
*BBQ Pulled Pork with roast potatoes and broccoli slaw
*Pasta alla Norma with house made pasta, eggplant, basil, summer squash, tomato, ricotta and Italian turkey meatballs
Kale Caesar Salad with lemon pepper chicken, carrots, and house-made focaccia croutons
August 9th
Creamy Tuna Pasta Salad with house-made cavatelli, celery, peas, red onion, with housemade avocado dressing
Pork Satay with turmeric rice, peanut sauce, and purple cabbage slaw
*Chicken Cordon Bleu with black forest ham, mozzarella, and spinach with zucchini and herbed rice
*Bay Shrimp Louie Salad with mixed greens, tomato, cucumber, and creamy garlic dressing
*Chicken Enchilada with shredded zucchini, onion, green chilis, garlic and Oaxacan cheese
August 16th
Pork Chops with peach mostarda, garlic mashed potatoes, and string beans
*Mexican Street Corn Salad with tomato, roasted peppers, cucumber, and queso fresco, with grilled shrimp and mixed greens with cilantro vinaigrette
*Soy Maple Glazed Salmon with jasmine rice, cauliflower and slivered almonds
*Greek Orzo Salad with chicken breast, cucumber, cherry tomatoes, red onion, and feta with lemon garlic dressing
Spice Rubbed Flank Steak with fried green tomatoes and remoulade sauce
August 23rd
*Chicken Katsu with ginger jasmine rice and bok choy
*Turkey Florentine Baked Ziti with house-made marinara, spinach, ricotta, and mozzarella
San Antonio Smoked Chicken with grilled corn on the cob and braised greens
*Carne Asada Bowl with spanish rice, black beans, grilled scallions, pico de guillo, romaine, and lime
Turkish Mint and Red Pepper Chicken Kabobs with quinoa salad, sugar snap peas, scallions, radish and mint
August 30th
*Hawaiian Chicken Skewers with teriyaki chicken, onion, bell pepper, and grilled pineapple with cilantro coconut rice
Jerk Chicken with mac n cheese and braised greens
Sicilian Fish Stew with rockfish, golden potatoes, tomato, and fresh herbs
*Italian Roasted Pork with farro corn salad, zucchini, smoked mozzarella, and salsa verde
*Grilled Turkey Burgers with caramelized onions, green tomato relish, arugula, baked sweet potato fries and house-made ranch