December Menus
December 6th
Pork Loin with roasted marble potatoes, brussel sprouts, and cranberry mostarda
Winter Kale and Wild Rice Salad with orange, pomegranates, celery, green onion, grilled chicken breast, and house-made orange vinaigrette
Thai Turkey Burgers with baked sweet potato fries, arugula salad, and house-made carrot-ginger dressing
Soy Maple Glazed Salmon with jasmine rice, roast cauliflower and slivered almonds
Broccoli Cheddar Soup
December 13th
Nicky’s Chicken Parm with baked cavatelli, marinara, and broccoli
Beef Adobo with brown rice and garlic green beans
Ukha - Russian fish & shrimp soup with parsnips, parsley root, leeks, saffron
Cobb Salad with grilled chicken, oven dried tomatoes, bacon, olives, cucumber, hard boiled egg, and house-made creamy garlic dressing
Turkey Kafta Kebabs and sprouted lentil salad with cucumber, tomato, feta, and oregano