February 2022 Menus
February 7
Za'atar Chicken with turmeric rice, roasted brussel sprouts, and cilantro garlic yogurt sauce
Nick’s Famous Turkey Chile Verde with pinto beans, kale, and crema
Shrimp Chow Mein with snow peas, broccoli, and carrot
Buffalo Chicken Salad with romaine, carrot, celery, cucumber, tomato, pickled red onions, and house-made blue cheese dressing
Beef Kofta Kebabs with sprouted lentil salad, zucchini, tomatoes, cucumber, feta cheese, and house-made lemon tahini dressing
February 14
Thai Turkey Burgers with sweet chili sauce, jasmine rice, and arugula with house-made carrot ginger dressing
Chopped Italian Salad with romaine, oven dried tomatoes, chicken, salami, mozzarella, kalamata olives, pickled veggies, and house-made vinaigrette
Chicken Ramen with onion, garlic, ginger, mushrooms, bok choy, and soft boiled egg
Shrimp Scampi with cavatelli pasta, spinach, grana
Beef Bibimbap bowls with spinach, shiitake mushrooms, carrots, radish, and seaweed
February 21
Jerk Chicken with coconut rice, pinto beans, and braised kale
Lemon Crusted Salmon with english peas, orzo, and house-made lemon vinaigrette
Chicken Tortilla Soup with zucchini, corn, black beans, tomato, cilantro, and crema
Grilled Pork Chops with cranberry mostarda, baked sweet potato fries, and roasted brussel sprouts
Mixed Green Salad with beets, dried cranberries, pepitas, goat cheese, grilled chicken, and house-made apple cider vinaigrette
February 28
Turkey Meatloaf with cauliflower mashed potatoes and green beans with brown butter
Korean Chicken and Rice Bowl with roast cauliflower, spinach, kimchi, and sesame seeds
Turkey and Spinach Lasagna with onion, mushroom, and ricotta
Kale Salad with roast corn, tomato, pepitas, grilled ancho rubbed steak, queso fresco, and house-made roast tomatillo dressing
Creamy Mushroom and Chicken Tortellini Soup with celery, carrot, onion, garlic, and parmesan