February Menus
February 1st
Red Wine Braised Beef with Braised Greens and Cauliflower Mash
Korean Chicken Wings with Red Cabbage Slaw
Italian Wedding Soup with orzo, kale, and garana
Mexican Burrito Bowl with grilled chicken, spanish rice, black beans, pico de gallo, romaine, pickled red onion, pumpkin seeds, and cotija cheese
Lamb Meatballs with house-made tzatziki sauce and bulgur spinach salad
February 8th
Buttermilk Poached Chicken Breast with Roasted Broccoli and Fennel Salad and house-made pickled red onion vinaigrette
North African Chicken and Chickpea Stew
Chopped Italian Salad with mozzarella, salami, chicken breast, cherry tomatoes, romaine, red onion, pepperoncini, and olives
Fish Tacos with slaw, pineapple salsa, and crema
Turkey and Spinach Lasagna with house-made pasta
February 15th
Cobb Salad with chicken, oven dried tomatoes, bacon, olives, cucumber, egg, and house-made creamy garlic dressing
Ropa Vieja with brown rice and shaved brussel sprouts salad with sunflower seeds and house-made cilantro vinaigrette
Jerk Chicken with coconut rice, pinto beans, and sauteed kale
Baked Ziti with turkey sausage, peppers, greens, and house-made marinara
Chicken Ramen with onion, garlic, ginger, mushrooms, bok choy, and soft boiled egg
February 22nd
Za'tar Chicken with cauliflower and brussel sprout rice pilaf and tahini dressing
Shrimp Curry with sweet potato, bok choy, lemongrass and coconut milk
Beef Bibimbap with spinach, shiitake mushrooms, carrots, radish, and seaweed
Kale Caesar Salad with grilled lemon pepper chicken, carrots, and house made focaccia croutons
Turkey Chili Verde with crema, cilantro, kale, and house made corn chips