Creamy Tuna Pasta Salad with cavatelli, english peas, bell pepper, red onion, romaine, and creamy avocado dressing
*Ropa Vieja with mashed sweet potatoes and charred broccolini
*Chicken Paprikash with mustard spaetzle and braised greens
*Chef Salad with romaine, spinach, egg, cucumber, tomato, turkey, cheddar, and house-made creamy garlic dressing
Japanese Curry with chicken, potato, carrots, kale, rice