January Menus
January 4th
Baked Eggplant stuffed with Lebanese spiced lamb, couscous, garlic, tomato, bell pepper, spinach, and onion
Turkey Kafta Kebabs and sprouted lentil salad with cucumber, tomato, feta, and oregano
Vietnamese Lemongrass Chicken and Rice bowls with brown rice, mixed greens, cucumber, peanuts, oranges, and lime dressing
Grilled Lemon Pepper Chicken Kale Caesar Salad with shredded carrot, croutons, and Parmigiano
Housemade Spaghetti & Turkey Meatballs with roasted broccoli
January 11th
Baked Paccheri Pasta, braised red wine beef, swiss chard, Grana Padano
Crispy chicken, pomegranate, kale and red cabbage salad with lemon vinaigrette
Kale and Cannellini Bean Soup with turkey sausage
Renata's Porchetta Spiced Chicken, fingerling potatoes, fennel and salsa verde
Enchilada with chicken, shredded zucchini, onion, green chilis, garlic and Oaxacan cheese
January 18th
Nicky’s Chicken Parm, Baked Cavatelli w/ marinara and broccoli
Thai red curry with chicken, sweet potato, carrots, jasmine rice and kale
Grilled Chicory Salad, local albacore tuna, nicoise olives, Oven dried tomatoes, green beans, fingerling potatoes, preserved lemon vinaigrette
Beef Stir Fry with brown rice, celery, bok choy, and peanuts
San Antonio Spiced Smoked Chicken, Mac n Cheese and collard greens
January 25th
Pork Carnitas, cilantro lime rice, roasted brussel sprouts and avocado dressing
Grilled Chicken Kebabs, green harissa, quinoa, spinach, sunflower seeds and feta
Turkey Cannelloni, marinara, spinach and smoked mozzarella
Shrimp fried rice, carrots, celery, egg and brussel sprouts
Burmese Style Chicken, turmeric fried rice, crispy shallots, kale and cabbage salad