July Menus
July 5th
*Beef Bibimbap with spinach, shiitake mushrooms, carrots, radish, and seaweed
*Cobb Salad with roasted chicken, cherry tomatoes, bacon, olives, cucumber, egg, and house-made creamy garlic dressing
Cavatelli and turkey meatballs with house-made marinara and roasted broccoli
Smoked Salmon with asparagus, marble potatoes, peas and herbs
*Turkey Chili Verde with cilantro, white beans, kale, and crema
July 12th
*Coffee Rubbed Grilled Steak with little gem wedge salad with blue cheese, bacon, oven dried tomatoes, and radish
Asian Soba Shrimp Salad with carrot, edamame, red bell pepper, cucumber, sugar snap peas, and red cabbage
*Minestrone Soup with spring vegetables and turkey meatballs
*Burmese chicken with turmeric rice and kale and cabbage salad
Chicken Fajita Salad with romaine, cabbage, red bell pepper, red onion, tomato, corn, black beans, housemade tortilla strips, and creamy cilantro lime dressing
July 19th
Za'atar Chicken with cilantro garlic yogurt sauce, turmeric rice, and roasted broccoli
*Vermicelli Noodle Bowl with seared pork, carrots, peas, and herbs
*BLT Chicken Salad Cups with smoked chicken, tomato, and house-made herbed avocado dressing
Grilled Spice Rubbed Steak with black bean, black eyed peas, corn, green bean, and tomato salad
*Teriyaki Chicken Bowl with cauliflower, green onion, cilantro, and jasmine rice
July 26th
*Buffalo Chicken Salad with romaine, carrot, celery, cucumber, tomato, pickled red onions, and house-made blue cheese dressing
*Shrimp Kabobs with quinoa salad, corn, tomato, peppers and green harissa
Chicken Pasta Salad with broccoli rabe & pistachio pesto, tomatoes, basil, bell peppers, zucchini, and feta
*Summer Corn Chowder with fresh corn, potato, carrot, celery, onion, chicken, bacon, and chives
Sesame Salmon Bowl with buckwheat soba noodles, scallions, cucumber, and cabbage