March 2022 Menus
March 7
*Indian Butter Chicken with basmati rice, cauliflower, and spinach
Shrimp Fajita Salad with romaine, purple cabbage, bell pepper, red onion, corn, black beans, cherry tomatoes, cotija, tortilla strips, and house-made creamy cilantro lime dressing
*Chinese BBQ Beef with broccolini and rice noodles
*Homestyle Mashed Potato Bowl with chicken, corn, broccoli, white cheddar, and house-made gravy
Sicilian Stew with rockfish, golden potatoes, tomato, and fresh herbs
March 14
Corned Beef with cabbage, carrot, potato and horseradish cream
Baked Salmon with roast asparagus, jasmine rice, and yogurt dill sauce
Waldorf Chicken Salad with grapes, celery, pecans, romaine, and pita
Baked Ziti with sausage, peppers, ricotta, mozzarella, and broccoli rabe
Tandori Tikka Chicken Kabobs and sprouted mung bean salad with lime vinaigrette
March 21
Lamb Meatballs with spinach and bulgur salad and house-made tzatziki
Coffee Rubbed Steak with little gem wedge salad with bacon, pickled red onion, focaccia croutons, and house-made blue cheese dressing
Orange Chicken with jasmine rice and sesame green beans
Minestrone Soup with turkey meatballs, spinach, snap peas, white beans, cavatelli, leek, and fennel
Zucchini Noodles with house-made Bolognese sauce
March 28
Grilled Pork Chops with rhubarb mostarda, roast red potatoes, and broccoli
Mexican Burrito Bowl with hatch chili chicken, spanish rice, black beans, pico de gallo, romaine, cotija cheese, and pepitas
Mezze Plate with turkey kebabs, house-made hummus, feta, spinach, pickled vegetables, and pita
Artichoke Chicken Piccata with capers, herbed rice, and roasted asparagus
Shrimp Cavatelli with roasted red pepper sauce, broccoli, and fennel