March Menus
March 1st
Beef Kofta Kebabs and sprouted lentil salad with spinach, tomatoes, cucumber, and feta
Chef Salad with romaine, spinach, egg, cucumber, tomato, turkey, cheddar, swiss, and house made creamy garlic dressing
Porchetta Spiced Chicken with roasted brassicas, wild rice, and salsa verde
Shrimp Chow Mein with peas and broccoli
Turkey Meatloaf with cauliflower mashed potatoes, green beans
March 8th
San Antonio Smoked Chicken with mac and cheese and braised greens
Korean Chicken with rice, cauliflower, spinach, and kimchi
Carnitas Bowl with spanish rice, black beans, pico de gallo, cilantro vinaigrette, and cotija
Mediterranean Mezze Plate with turkey kebabs, house made hummus, spinach salad, pita, pickled vegetables, and feta
House-made Turkey and Chicken Sausage Hash with potatoes, roasted kale, onions, and peppers
March 15th
*Corned Beef with cabbage, carrot, potatoes, and horseradish cream
*Thai Turkey burgers with steamed jasmine rice, arugula salad and carrot-ginger vinaigrette
*Buffalo Chicken Salad with carrot, celery, cucumber, tomato, romaine, and creamy blue cheese dressing
Cavatelli pasta with shrimp scampi, spinach, and grana
Chicken Fajitas with bell peppers, kale, onions, spanish rice, pico di gallo, and crema
*The featured 3 meal option.
May 22
CHICKEN LETTUCE CUPS with Green onion, ginger, water chestnuts, butter lettuce and garlic with jasmine rice and butter lettuce cups
CHICKEN TORTILLA SOUP with tomato, zucchini, cilantro, and crema
*LEMON CAPER CRUSTED SALMON with English peas and orzo pasta
*CHOPPED ITALIAN SALAD with mozzarella, salami, chicken breast, cherry tomatoes, romaine, red onion, pepperoncini, and olives
*INDIAN BUTTER CHICKEN BOWL with steamed rice, cauliflower, onion, and steamed spinach
*The featured 3 meal option.
March 29
*TURKEY AND SPINACH LASAGNA with house-made pasta
*GRILLED CHICKEN KEBABS green harissa, quinoa, spinach, sunflower seeds and feta
SMOKED BRISKET with braised greens and baked sweet potato fries
*ITALIAN WEDDING SOUP with orzo, kale, and grana
WALDORF CHICKEN SALAD with pecans, celery, and grapes served with mixed greens and pita
*The featured 3 meal option.