May 2022 Menus
May 2
ietnamese Lemongrass Chicken and Rice bowls with jasmine rice, cabbage, cucumber, peanuts, and lime dressing
Broccoli Cheddar Soup with chicken breast, carrot, and onion
Ropa Vieja with mashed sweet potatoes and charred broccolini
Turkey Zucchini Meatballs with wild rice blend and tzatziki sauce
Tuna Nicoise Salad with local albacore tuna, nicoise olives, oven dried tomatoes, green beans, fingerling potatoes, and house-made preserved lemon vinaigrette
May 9
Chicken Lettuce Wraps with green onion, ginger, water chestnuts, and garlic with jasmine rice and butter lettuce cups
BBQ Pulled Pork with roast potatoes and broccoli slaw
Buttermilk Poached Chicken Breast with Roasted Broccoli and Fennel Salad and house-made pickled red onion vinaigrette
Chili Relleno Casserole with turkey, refried beans, corn, zucchini, and cheese
North African chicken and chickpea stew with swiss chard
May 16
Lemon Chicken Stir Fry with english peas, carrot, spring onions and jasmine rice
Grilled Turkey Burgers with caramelized onions, green tomato relish, arugula, baked sweet potato fries and house-made ranch
Cajun Shrimp and Chicken Cavatelli Pasta with broccoli
Grilled Steak with mashed potatoes, roast cauliflower and broccoli, and chimichurri
Chef Salad with romaine, spinach, egg, cucumber, tomato, turkey, cheddar, and house-made creamy garlic dressing
May 23
Hawaiian Chicken Skewers with teriyaki chicken, onion, bell pepper, and grilled pineapple with cilantro coconut rice
Braised Beef with baked strozzapreti, swiss chard, and grana
Nick’s Famous Turkey Chile Verde with pinto beans, kale, and crema
Shrimp Chow Mein with snow peas, broccoli, and carrot
Buffalo Chicken Salad with romaine, carrot, celery, cucumber, tomato, pickled red onions, and house-made blue cheese dressing
May 30
San Antonio Spiced Smoked Chicken, mac n cheese and collard greens
Shrimp Poke Bowl with edamame, cucumbers, arugula, sriracha mayo and sushi rice
Morrocan Ginger Lemon Chicken, Couscous Salad, and Roast Vegetables
Grilled Chimichurri Pork Chop with cucumber, radish, fennel, tomato and pearled barley salad
Beef Kofta Kebabs with sprouted lentil salad, zucchini, tomatoes, cucumber, feta cheese, and house-made lemon tahini dressing