May Menus
May 3rd
Vietnamese Lemongrass Chicken and Rice bowls with brown rice, mixed greens, cucumber, peanuts, oranges, and lime dressing
Ropa Vieja with mashed sweet potatoes and tomato braised green beans
*Turkey Chili Verde with cilantro, white beans, kale, and crema
*Crispy Chicken Salad with sugar snap peas, mixed greens, sunflower seeds, and charred onion vinaigrette
* Grilled Shrimp with cavatelli pasta, creamy roasted red pepper sauce, broccolini, and grana padano
May 10th
Buttermilk Poached Chicken with roasted broccoli and fennel, potatoes, and pickled red onion vinaigrette
*Turkey Meatloaf with cauliflower mashed potatoes and green beans
*Steak Fajita Salad with romaine, cabbage, red bell pepper, red onion, tomato, corn, black beans, housemade tortilla strips, and creamy cilantro lime dressing
*Sesame Orange Chicken with jasmine rice and green beans
Creamy Tuna Pasta Salad with house-made cavatelli, celery, peas, red onion, with housemade avocado dressing
May 17th
*Kale Caesar Salad with lemon pepper chicken, carrots, and house-made focaccia croutons
*Korean Chicken and Rice Bowl with roasted cauliflower, spinach, and kimchi
*Braised Pork Enchiladas with shredded zucchini, onion, green chilis, garlic, and cheese
Asian Soba Shrimp Salad with carrot, edamame, red bell pepper, cucumber, sugar snap peas, and red cabbage
Chicken Cordon Bleu with black forest ham, mozzarella, and spinach with asparagus and herbed rice
May 24th
Jerk Chicken with coconut rice, pinto beans, and kale
*Tuna Nicoise Salad with mixed greens, oven dried tomatoes, green beans, fingerling potatoes, and lemon vinaigrette
*Beef Kafta with seasonal grilled veggies, couscous, and green harissa
Kung Pao Chicken with steamed jasmine rice and green beans
*Turkey Zucchini Meatballs with wild rice blend and tzatziki sauce
May 31st
Chicken Cacciatore with strozzapreti and roasted broccoli
*Shrimp Fried Brown Rice with carrot, celery, egg, and asparagus
Thai Turkey Burgers with baked sweet potato fries and arugula salad with carrot-ginger vinaigrette
*Smoked BBQ Chicken with potato salad and mixed greens with house-made ranch dressing
*BLT Salad with roasted chicken breast and house-made green goddess dressing