October Menus
November 1st
Lemon Garlic Chicken with mushrooms, wild rice, and spinach
Ropa Vieja with mashed sweet potatoes and tomato braised green beans
*Shrimp Fajita Salad with romaine, cabbage, bell pepper, red onion, corn, black beans, cherry tomatoes, cotija cheese, house-made tortilla strips, and cilantro lime dressing
*Indonesian Chicken Soup with turmeric, ginger, bok choy, and glass noodles
*Turkey and Spinach Lasagna
November 8th
Pork Satay with turmeric rice, peanut sauce, and purple cabbage slaw
*Chopped Italian Salad with romaine, oven dried tomatoes, salami, mozzarella, kalamata olives, lemon oregano chicken, and house-made vinaigrette
*Nick's Famous Turkey Chili Verde with poblano peppers, pinto beans, kale, and crema
Cavatelli and Meatballs with house-made marinara and roasted broccoli
*Thai Red Chicken Curry, sweet potatoes, kale, brown rice
November 15th
*Poached tuna, roasted beet and carrot salad with chevre green Goddess dressing and herbed rice
Enchilada with braised chicken, shredded zucchini, onion, green chilis, garlic, cheese
Grilled steak with roasted cauliflower, mashed potatoes and chimichurri
North African chicken and chickpea stew, steamed swiss chards leaves and ribs
Grilled chicken, lentil, carrot and pepper salad
November 22
Jerk Chicken with coconut rice, pinto beans, and kale
Grilled Pork Chop with barley, brussels sprouts, spinach, and apple mostarda
Shrimp Poke Bowl with edamame, cucumbers, arugula, sushi rice, and sriracha mayo
Chili Relleno Casserole with turkey, refried beans, corn, and cheese
Buttermilk poached chicken with roasted cauliflower and quinoa salad and house-made tahini dressing
November 29
Braised Beef with strozzapreti, swiss chard, and grana
Artichoke Chicken Piccata with capers, herbed rice, and roasted asparagus
Minestrone Soup with house-made cavatelli, white beans, spinach, snap peas, and turkey meatballs
Chicken Lettuce Wraps with jasmine rice, ginger, water chestnuts, green onion, and butter lettuce
Jambalaya with chicken, house-made sausage, onion, peppers, tomatoes, and brown rice