October Menus
October 4th
Thai Steak with tomato and herb salad and jasmine rice
Tropical Turkey Meatballs with wild rice and green beans
Kale Caesar Salad with lemon pepper chicken, roasted fall vegetables, and house-made focaccia croutons
Oktoberfest Beer Poached Chicken/Pork Bratwurst with braised purple cabbage and house mustard roasted marble potatoes
Mexican Burrito bowl with hatch chili chicken, spanish rice, black beans, pico de gallo, romaine, pumpkin seeds, and cotija cheese
October 11th
Miso Sesame Salmon Bowl with buckwheat soba noodles, cucumber, scallions, and cabbage
Grilled Turkey Burgers with caramelized onions, green tomato relish, arugula, baked sweet potato fries, and house-made ranch
Buffalo Chicken Salad with romaine, carrot, celery, cucumber, tomato, pickled red onions, and house-made blue cheese dressing
Cured/Smoked Pork Loin with roast brussel sprouts and garlic mashed potatoes
Buttermilk Poached Chicken Breast with delicata squash, pomegranate seeds, sunflower seeds, arugula, and maple orange vinaigrette
October 18th
BLT Salad with roast chicken breast and house-made green goddess dressing
Kung Pao Chicken with steamed jasmine rice and green beans
Grilled Steak Romesco with corn and bean salad
Cavatelli With Broccoli Lemon Sauce, poached chicken breast, fennel, cherry tomatoes, and cauliflower
Tandoori Chicken with cilantro yogurt sauce, cucumber salad, roast vegetables and saffron rice
October 25th
Chicken Ramen with onion, garlic, ginger, mushrooms, bok choy, and soft boiled egg
Greek Lemon-Garlic Chicken Orzo Salad with cucumber, cherry tomatoes, red onion, and feta
Turkey Meatballs in Chipotle Sauce with calabacitas and cilantro slaw
Tuna Nicoise Salad with mixed greens, nicoise olives, oven dried tomatoes, green beans, fingerling potatoes, and house-made vinaigrette
Beef Bibimbap Bowl with spinach, shiitake mushrooms, carrots, radish, and seaweed