September Menus
September 6th
Sauteed Eggplant with Lebanese Spiced Lamb, couscous, garlic, tomato, bell pepper, spinach, and onion
*Vietnamese Lemongrass Chicken and Rice Bowl with mixed greens, cucumber, carrot, peanuts, and lime dressing
*Chopped Italian Salad with salami, chicken, oven dried tomatoes, mozzarella, kalamata olives, pickled red onion and cauliflower, and house-made vinaigrette
*Cavatelli Pasta with Grilled Shrimp, creamy roasted red pepper sauce, broccoli and fennel
Porchetta Spiced Chicken with roasted brassicas, wild rice, and salsa verde
September 13th
Steak Fajita Salad with romaine, cabbage, red bell pepper, red onion, tomato, corn, black beans, housemade tortilla strips, and creamy cilantro lime dressing
*Summer Corn Chowder with fresh corn, potato, carrot, celery, onion, chicken, bacon, and chives
*Shrimp Poke with edamame, cucumbers, arugula, sriracha mayo and sushi rice
Grilled Chicken with Peanut Sesame Noodles, mushrooms, and bok choy
*Morrocan Ginger Lemon Chicken, Couscous Salad, and Roast Vegetables
September 20th
Chicken Tortilla Soup with tomato, zucchini, cilantro, and crema
*Turkey Meatloaf with cauliflower mashed potatoes and green beans
*Crispy Chicken Salad with sugar snap peas, mixed greens, sunflower seeds, and house-made charred onion vinaigrette
*Beef Kofta with Eggplant and Chickpea Salad and Whipped Feta
Chicken Vindaloo with Garam Marsala Roast Cauliflower and Basmati Rice
September 27th
Tuscan Chicken Ribollita Soup with tomato, greens, white beans, and house-made croutons
*Chef Salad with romaine, spinach, egg, cucumber, tomato, grilled chicken, cheddar, swiss, and house-made creamy garlic dressing
*Salmon Burgers with asian slaw salad, baked sweet potato fries, and ginger wasabi sauce
Greek Mezze Platter With lemon oregano chicken, pita, pickled vegetables, arugula salad, and feta
*Grilled Chimichurri Pork Chop with cucumber, radish, fennel and white bean salad